Aluminum, Health and safety

Aluminum, Aluminium Cookware

Aluminium Cookware
Although there's no known function for Aluminum in the body at present, our bodies contain between 50 and 150 milligrams of it and most Americans swallow from 10 to 100 milligrams more of it every day (as you may know  plant and animal foods both contain aluminium and so many drinking water).

Health and safety

Does aluminum cause Alzheimer's disease?



Once controversial epidemiological survey reported that the risk of Alzheimer's was 11/2 times greater in areas where water supply contained high levels of aluminium than in areas where it was low .
And autopsies have shown that there are high concentrations of aluminium in the brains of those who have died of  Alzheimer's. Still most scientists believe that this is probably the result of the disease ,not the cause.

What about cooking in aluminium pots and pans?

Is it dangerous? Not really .

Very little aluminium leaches into  the food although a recent French study suggests that if the food is acidic(tomatoes, for example) the absorption f aluminum may be somewhat higher.Still, other items up our aluminium intake far more-baking powders, for example, and antacids made with aluminium hydroxide

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